 |
|
|
|
|
 STARTERS |
| Crab Stuffed Mushrooms |
$10 |
|
Deep Fried Shrimp |
$11 |
| Oysters Rockerfeller |
$12 |
|
Braised Escargot |
$10 |
| Sashimi Platter |
$11 |
|
Steamed Clams |
$9 |
| Wok Fried Soft Shell Crab |
$12 |
|
Snow Crab Cakes |
$10 |
| Wok Fried Sashimi |
$11 |
|
Smoked Salmon Cigars |
$9 |
| Smoked Salmon Vegie Wrap |
$10 |
|
Oyster Shooters |
$11 |
|
SOUPS & SALADS |
| Portuguese Bean Soup |
$7 |
|
Opai Salad |
$9 |
| French Maui Onion |
$9 |
|
Ahi Poke |
$10 |
| Clam Chawder |
$8 |
|
Wahooo Caesar |
$10 |
| Ciopinio |
$21 |
|
Wahooo Grilled Salmon Salad |
$12 |
| Bouillabaise |
$21 |
|
|
|
|
PASTA |
| Bow Tie Pasta With Soft Shell Crab |
$19 |
|
Shrimp Linguine |
$17 |
| Bow Tie Pasta With Chicken Breast |
$15 |
|
Clams Linguine |
$14 |
|
FRESH ISLAND FISH SPECIALTIES |
| Ono (Wahooo) |
$25 |
|
Stuffed Au (Blue Marlin) |
$25 |
| Luau Ahi (Yellow Fin Tuna) |
$25 |
|
Opah (Moonfish) |
$25 |
| Mahi Mahi (Dcrado) |
$25 |
|
Hapuupuu (Seabass) |
$25 |
| Fresh Hawaiian Snapper |
$25 |
|
Papio (Pampano) |
$25 |
| Wahooo Seared Salmon |
$27 |
|
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