Starters
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| Asian Marinated Chicken Satay |
$7.50 |
| Smoked Ahi with Tapioca Crepe |
$8.75 |
| Togorashi Scallops |
$8.50 |
| Saute Garlic Shrimp |
$8.50 |
| Fried Kauai Prawns |
$7.50 |
| Tempura Fried Ahi |
$8.75 |
| Kalua Won Ton |
$7.25 |
| Chilled Seafood Plate |
$14.50 |
Salads
|
| House Mixed Greens |
$7.00 |
| Caesar Salad |
$7.50 |
| Moloa'a Shrimp and Papaya Salad |
$7.75 |
| Vine Ripe Tomato with Goat Cheese |
$7.25 |
| Oven Roasted Beet Salad |
$7.75 |
| Farm Fresh Spicy Romaine |
$8.50 |
Soups
|
| Our "Ono" Clam Chowder |
Bowl $6.00 |
$Cup 3.00 |
Seafood
|
| Lemongrass Seafood Stew |
$25.00 |
| Sauteed Shrimp with Penne Pasta |
$21.00 |
| Fresh Catch on Thai Spiced Eggplant |
$24.00 |
| Grilled Salmon in Ginger & Lemongrass Aioli |
$22.00 |
| Jumbo Scallop Saute |
$21.00 |
| Prawn Saute |
$21.50 |
| Grilled Miso Salmon |
$21.00 |
| Fresh Catch Charlemagne |
$23.00 |
Vegetarian
|
| Vegetarian Delight |
$13.95 |
| Grilled Vegetables with Penne Pasta |
$14.95 |
Beef - Lamb
- Pork
|
| Broiled New York Steak |
$20.50 |
| Peppered Beef Stir Fry with Cake Noodles |
$18.50 |
| Broiled Herb Lamb Loin |
$27.00 |
| Grilled Pork Loin |
$17.50 |
| Guava Glazed BBQ Ribs |
$18.50 |
Chicken
|
| Hoisin BBQ Chicken Breast |
$15.75 |
| Huli Huli Chicken Breast |
$15.75 |
| Thyme Honey Glazed Chicken |
$15.75 |
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Prices 07 2007 |
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www.splashofkauai.com |
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